Peanut Butter Powdered Sugar Crepes

Ingredients :                              *means optional

2 cups all purpose flour

3 cups of milk

4 eggs

A dash of salt

2 tablespoons of veg oil

Peanut butter

Powdered sugar

*apple ~ peeled and sliced into bite size chunks

*chocolate peanut butter or nutella instead of plain peanut butter

Directions :

Heat pan to med-high temperature and spray fryin pan with nonstick spray or butter. Using a measuring cup, scoop 1/4 cup of batter into pan. In about 1 minute, the crepe will be set on the bottom and be ready to flip. You will be able to test with spatula by lifting a section of the crepe without it tearing and without batter spreading to where you lifted. After its been flipped, fry for only about 15-20 seconds and move to a plate. Add peanut butter to entire crepe and spoon powdered sugar over peanut butter and roll crepe. For easier eating cut crepe into thirds or half.