Ingredients : * means optional
1 pack of riblets ( I use Morningstar farms hickory BBQ riblets)
1/4 cup shredded cheese - cheddar
1/4 cup shredded cheese - monterey
1 small can or corn
flour tortillias 9 - 10 inch
butter - for pan frying
*fat free sour cream
*black olives*lettuce
Cook riblets according to package and cut into bite size chunks.
Microwave corn in bowl and set next to prepared riblets.
In large skillet that is heated to medium, melt butter and place tortillia. Top half the tortillia with both kinds of shredded cheese, riblets, corn, *olives, and *lettuce. Fold and brown on both sides to a golden crisp. Cut into sections and add sour cream.
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