Apple Raisen Crunch with Cinnamon Crust

Ingredients :                     *means optional

6 Gala apples chopped up and 3 to chop up later in the recipe
1/2 to 3/4 cup of raisens - depending on taste
2 tablespoons of butter
1/4 cup of brown sugar
1/2 cup of water
1/4 cup of walnuts
Cinnamon rolls - 10 count prefered
*cinnamon

Mix butter, brown sugar, raisens, apples, and walnuts in large bowland pour into crockpot. Pour water into crockpot and add *cinnamon. (I love cinnamon and add a generous amount!)
Cover and cook for 2-3 hours.

 When this time is up, chop up 3 more apples and add to the mixture in the crock pot for 1 hour. (Dont worry about room because the contents have melted into a syrupy texture and the new crispy pieces will fit well)

When this is done, you pull out the cinnamon rolls and place on wax paper. Using a rollin pin , flatten 6 of them  and place in pie pan you are going to use. Pour the fillin into the pie pan. The remaining cinnamon rolls can be used to form  the top of the pie. (I flatten one roll and use this for a center cut out piece such as the heart used in this one.) For a criss cross pattern, simply unroll the cinnamon roll and flatten strips to a thinner strip and lay them out. Do not over roll the cinnamon rolls as this causes them to shrink.

Bake at 350* for 7 to 10 minutes.

Serve with whipped cream or vanilla icecream and enjoy!