Cranberry BBQ Veggie Balls

                Cranberry BBQ Veggie Balls

Ingrediants :                        * means optional ingrediant

1-2 packages of veggie balls (I use Morningstar Farms)
1 can of jellied cranberry sauce
1 cup of your fave BBQ sauce
1/8 teaspoon of allspice
1 tablespoon of water
*one green pepper ~ chopped

Prepare Veggie balls according to box.
In a small to medium pot, mix cranberry sauce, bbq sauce, water, and allspice. Stir well and simmer 3-5 minutes. Add pepper.

Place now cooked veggie balls into crockpot and pour mixture from the pot over the veggie balls and gently mix. Cover and cook for 2 hours over low-medium heat.

I serve mine with white rice or mashed potatoes.

The sauce this is made with in the pot also serves as a wonderful substitution for gravy.